Description

A base of signature gin is topped with an extra dose of Tasmanian pepperberries then allowed to mature for two months in French oak barrels, previously used by local winemakers to age their shiraz. It presents an experience that goes a little bit deeper, tasting noticeably richer with forward notes of vanilla, toast and cedar as well as the fruity and juicy characters of the wine, providing a strong, spicy hit. 40% ABV.

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