THE ABEL GIN CO, LAUNCESTON TAS. QUINTESSENCE – Dark and brooding, rich and complex, this gin has multiple layers to entice even the most jaded palate.
Serving Suggestion:
Pepperberry Martini
Ingredients:
• Quintessence Gin
• Crushed Tasmanian pepperberries (2-3) shaken with the gin
• Waft of vermouth over the gin
• Quintessence Gin
• Crushed Tasmanian pepperberries (2-3) shaken with the gin
• Waft of vermouth over the gin
Method:
Strain gin to remove pepper berry. Serve in an ice-cold martini glass and garnish with ruby grapefruit zest.
Strain gin to remove pepper berry. Serve in an ice-cold martini glass and garnish with ruby grapefruit zest.
