Anther Cherry Gin is made by hand-pitting 10,000 Black Cherries from Spreyton Farms in Northern Tasmania. The cherries arrive at the Anther Distillery within 36 hours of being picked. They are then pitted by over 50 volunteers. The pitted cherries macerate in full proof Anther Gin (ADSA Australia’s Champion Gin 2018) for a few weeks. Soaking up the full-bodied juniper and delicate Australia native flavours in Anther Gin. They are then strained before being shipped out to other producers across Victoria, who turn them into delicious gin-soaked cherry products.
The Anther Cherry Gin is dark red in colour with a juniper kick and subtle sweet earthy notes on the finish.
