Underground Sydney
Description Salty like Sydney surf, citrus: grapefruit, cumquat and lemon, exotic: olive leaf, nori seaweed and fresh Tassie-grown wasabi, plus an actual piece of salty native seablite for
Rare Dry Gin
Description Citrus aromatics of lemon myrtle and orange finishing with native pepper. It’s fresh and bright and perfect for a summer’s day. Garnish with lime and thyme or
Navy Strength Gin
Description Navy Strength Gin pays homage to when gin was drunk by the Royal Navy officers and sailors alike whilst exploring the high seas. At 118 proof (58%),
Bloody Shiraz Gin
Description When 250kg of shiraz was found, why not steeped it with high proof gin for 8 weeks. No sloe berries in the Yarra Valley so this take
Barrel Aged Gin
Description The Signature Gin is left for six months in American oak, ex-bourbon barrels until it has warmth and intrigue. Behind the citrus and juniper aromas lie notes
Cousin Vera’s Gin
Description (Distiller Series #1). This is a blend of styles. A Yarra-style Spanish gin. Spanish botanicals: Cornicabra olive leaf, almond and fresh rosemary, with Australian natives: lemon &
Australian Christmas Gin
Description An experiment of new techniques. Blend distilled with Christmas puddings & gin aged in 125yo muscat barrels along with fresh muscat. A very sippable gin of juniper
Spiced Negroni
Description Opened the plates on the column adding some more exotic spice like grains of paradise and cubeb berries. Best served in a Negroni of course! Gin, Campari
Modern Australian
Description Delicate Asian-inspired gin has softness and spice. Szechuan peppers for warmth and macadamia nuts for creaminess. Apple, grapefruit and quandong add fruit and lift. Best served in