O’GIN – KIS, CYGNET RIVER, KANGAROO ISLAND SA. This gin highlights juniper, coriander and angelica root in a contemporary London style. Key to its character is the subtle infusion of Kangaroo Island coastal daisy Olearia axillaris. Sometimes known as wild rosemary. Its the perfect compliment to enhance this gin’s lively structure. Savoury and dry with a burst of orange. The scent recalls beach dunes on a hot summers day.
