Cedar Fox Barrel Aged, Gin, Alc/Vol 45%, 700ml, Approximately 25 Standard Drinks.
This gin is matured in Australian whisky barrels for a period of four to six months, imparting wood and whisky notes while still maintaining gin qualities.
Botanicals used are Juniper Berries, Coriander Seed, Meyer Lemon Peel, Lebanese Cucumber, Sichuan Peppercorn, Rosemary & Lemon Verbena.
Awarded Trophy – Best in class – Matured Gin at the Australian Gin Awards 2019
Awarded Silver – San Francisco World Spirits Competition 2019
Awarded Silver – Australian Distilled Spirit Awards 2019