Dehydrated ginger rhizome or root. Is said to help your appetite and to have astringent and tonic properties.
Contribution: a spicy and slightly bitter flavour. A sweet aroma with a touch of aged wood but at the same time with a fresh feeling.
Combines with: don’t be afraid to play with either gin, rum, brandy or vodka.
How to use: put a few slices in your favourite spirit and leave them to soak for a while. This will add a unique and spicy ginger flavour to it. After the infusion you can put a little piece of ginger in your glass and it will continue to add an aromatic hint that never becomes too invasive.
Contains: 41g of ginger
Spanish Mixologist Pepe Orts: Ginger Demonstration