Dry hibiscus flowers, a plant with beautiful flowers that comes from America and Africa, where it is said to have both aphrodisiac and magical powers.
Contribution: Intense floral aroma and a rosy colour that enhances when you infuse the spice in alcohol.
Combines with:Any type of gin. Also give it a shot with vodka and rum. Can you imagine a touch of hibiscus in a mojito?
How to use: Directly in the glass: Add 2 or 3 petals to the gin and let it settle for 5 minutes. Combines perfectly with other red berries such as strawberries, blackberries, raspberries or fruits of the forest.
Contains:Hibiscus Flower 24g
Spanish Mixologist Pepe Orts: Hibiscus Demonstration