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The Drunken Botanist by Amy Stewart

$44.95 (Hardback)

This is a book all about the dizzy array of living botanical sources transformed into alcoholic drinks.

3 in stock


Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The drunken botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, grains and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. With more than fifty drink recipes and growing tips for gardeners -you will be the most popular guest at any cocktail party.

Additional information

Weight0.590 kg
Dimensions21 x 16 x 2.5 cm


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