The Drunken Botanist by Amy Stewart

$44.95 incl. GST

This is a book all about the dizzy array of living botanical sources transformed into alcoholic drinks.

Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The drunken botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, grains and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. With more than fifty drink recipes and growing tips for gardeners -you will be the most popular guest at any cocktail party.

Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The drunken botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, grains and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. With more than fifty drink recipes and growing tips for gardeners -you will be the most popular guest at any cocktail party.

Reviews

There are no reviews yet

Be the first to review “The Drunken Botanist by Amy Stewart”

Your email address will not be published. Required fields are marked *