FEDERATION GIN – MCHENRY DISTILLERY, PORT ARTHUR TAS. William got a call from Canberra: create an Australian gin from the 30th year of new parliament house to show off the flavours of Australia. The result: a marriage of native botanicals from all states and territories, batch distilled. Kakadu plum (NT), lemon myrtle (QLD), strawberry gum (NSW), mountain pepper leaf (ACT), cinnamon myrtle (VIC), celery top pine (TAS), wattle seed (SA) and quandong (WA).
