Lawrenny embraces all that is pure about Tasmania. Van Diemen’s Gin is born from the finest base spirit; infused with a blend of traditional and progressive botanicals; and

Brookie’s Byron Slow Gin is the first of its kind. Made in the traditional style of the English ‘Sloe’ gin, Brookie’s Byron Slow Gin showcases a unique rainforest

This barrel-aged gin has been ‘aged’ in small American Oak barrels, that were once ex- bourbon and then ex-Tasmanian whisky. We say ‘aged’ because the gin is only

Distilled with plenty of flavour extracted from our quality botanicals with an extra ration of juniper and added limes. The Buccaneer is the ideal spirit for mixers and

GYPSY GIN – TINY BEAR DISTILLERY, KNOXFIELD VIC. A spice driven gin, with a pungent juniper base. Flavoured by four different peppers, as well as cardamon, clove and

BARREL EXPEDITION 1 – THE WEST WINDS GIN, MARGARET RIVER WA. The Sabre gin rested in Maidenii sweet vermouth barrels – giving the rose coloured hue, complementing its

ELEGANT DRY GIN – BIG TREE DISTILLERY, NEWHAM VIC. Traditional in flavour because quite simply this is what the guys at Big Tree like, a good well-rounded G&T.

The Single Shot is a gin made in a single distillation, unlike the MGC’s original Melbourne Dry Gin, in which botanicals are individually distilled then blended together. The

APOTHECARY TRIPLE JUNIPER GIN – KILLARA DISTILLERY, RICHMOND TAS. Small batch, hand crafted gin that has the same ten botanicals as the original gin but with three times

78DEG SUNSET GIN – ADELAIDE HILLS DISTILLERY, NAIRNE, SA. A complex and savoury Gin distilled from a grape base and vapour infused with 12 botanicals, selected specifically for